Chinese Chef Knife by Roselli
A large, traditional Chinese-style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard shelled vegetables such as pumpkin, squash and aubergine. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating.
Product Details:
- Steel: Carbon steel
- Hardness: Around 60 HRC
- Blade length: 6.1 inch/155 mm
- Total length: 11 in/280 mm
- Blade thickness: 0.12in/3 mm
- Weight: 14.oz/400 g
- Handle: Curly birch
- Crafted, sharpened and perfected by hand in Harmoinen, Finland.
- Each product is unique. Patterns and texture of natural materials can vary.
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