New Camp Cookbook On the Trail
by Emily Vikre
Meals, snacks, and drinks that are completely portable and completely delicious.
After a long day outdoors, there’s nothing better than a cold drink or a hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find something tasty.
There’s also a quick and easy guide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, so you’ll have tons of options.
HC
Canoe Trips
Canoe Trips
