VEGETABLE LENTIL SOUP

This soup will warm you from the inside like a home cooked meal. Fresh carrots, potatoes, and onions are seasoned to perfection with garlic, celery, and sea salt. Dried lentils provide a plant-based protein punch, and cumin delivers a sweet yet savory finish.

• Gluten-free
• Dairy-free
• 23g of protein
• 420 calories
• 1 serving
• Just add water 

Nutrition Facts

Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 420, Total Fat 4.5g (6% DV), Saturated Fat: 0.5g (3% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 830mg (36% DV), Total Carbohydrates: 74g (27% DV), Dietary Fiber: 14g (50% DV), Sugars: 9g, Incl. 0g Added Sugars, Protein: 23g (46% DV), Vit. D 0mcg (0% DV), Iron 6.3mg (35% DV), Calcium 100mg (8% DV), Potassium 830mg (20% DV).

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water. Dried Lentils. Onion. Dried Carrots. Dried Potatoes. Tomato Paste. Dried Celery. Olive Oil. Garlic. Sea Salt. Nutritional Yeast. Minced Garlic. Garlic Powder. Sea Salt. Onion Powder. Celery Salt. Cumin.