Vegetable Lasagna 2 Serve

Backpacker's Pantry - Vegetarian Lasagna

Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 29 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Canoers,adventurers, mountaineers, hunters & climbers will appreciate the clean flavors & convenience.  

Product Details:

• Pasta with Italian-spiced tomato sauce and two types of cheese
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 620 calories per pouch
• 29g of protein per pouch
• 2 servings per pouch

Directions:

Preparation & Storage

1. Remove and discard oxygen absorber.
2. Add 1 3/4 cups (420mL) of boiling water.
3. Stir well , seal pouch , wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Ingredients:

Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Tomato Powder, Freeze-dried Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Butter Powder (Butter (Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Potato Starch, Dried Tomato, Dehydrated Onion, Dried Mushroom, Sea Salt, Dried Green Bell Pepper, Dried Celery, Dehydrated Garlic, Cane Sugar, Parsley, Basil, Oregano.

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.