Backpacker's Pantry - Crème Brulee - 2 Serve
Backpacker’s Pantry Crème Brulee is one of our bestselling desserts. Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the crème brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. No blow torch required! This great tasting dessert is sure to please. Perfect for travel, canoeing, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people. There is always room for dessert!
Product Details:
- French-inspired custard and toasted sugar topping
- Vegetarian, Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 12g of protein per pouch
- 2 servings per pouch
Ingredients:
Cheesecake Mix (Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), 2% Or Less Of Mono- And Diglycerides (With Tocopherols, Ascorbic Acid, Citric Acid (To Preserve Freshness)), Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Corn Syrup Solids, Sugar, Buttermilk, Cream Powder (Cream, Nonfat Milk, 2% Or Less Of Dipotassium Phosphate, Silicon Dioxide (Anti-Caking)), Nonfat Milk Solids, (Nonfat Dry Milk, Whey Solids), Modified Food Starch, Less Than 2% Of Tetrasodium Pyrophosphate, Sodium Caseinate, Salt, Carrageenan, Dextrose, Lactic Acid, Natural And Artificial Flavor, Sodium Alginate, Yellow 5, Yellow 6), Dehydrated Sweet Cream Solids, Nonfat Dry Milk, Crème Brûlée Flakes (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit And Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (From Corn), Crème Brûlée Flavor (Dextrose, Natural Flavors ( Contains Milk)).
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.