Backpacker's Pantry - Chana Masala
Backpacker Magazine’s Editor’s Choice Award winning backpacking food!
For those of you who like Indian food we added a taste from the Punjab region. Sure to satisfy, this entree is loaded with flavor. Full of chickpeas and chilis over rice. Just add hot water and in 13 minutes you could be dipping your pita bread in the dish or spooning from your bowl. A full flavored, delicious, vegan meal. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. Enjoy as a side dish if you are car camping & grilling a chicken breast. Don’t forget the naan! Also delicious as a room temperature salad for lunch or rolled in a tortilla. Just hydrate at camp in the morning & bring along for later.
Product Details:
- Chickpeas and rice in an aromatic tomato and turmeric curry sauce
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 19g of protein per pouch
- 2 servings per pouch
Ingredients:
Ingredients
Pre-cooked long grain white rice, precooked dehydrated garbanzo beans, coconut milk powder (dehydrated coconut milk, tapioca maltodextrin, acacia fiber), tomato powder, sea salt, paprika, tomato, dried onion, ground rice hulls, dehydrated garlic, ground turmeric, ground cumin, dried cilantro, cayenne pepper, ground coriander, crushed red pepper, ground black pepper, ground nutmeg, ground ginger, ground cloves, bay leaves, ground cinnamon.*
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
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